Fior di Latte Ice Cream

Pure, simple, and irresistibly creamy—our Fior di Latte Ice Cream is a celebration of fresh milk and cream at its finest. Made with the freshest ingredients sourced from a local farmer, this delicate flavor delivers a light, smooth texture and a subtle sweetness that melts on the tongue. It’s perfect for those who love creamy ice cream but prefer a flavor without the richness of Bourbon vanilla.

What Does Fior di Latte Mean?

The name Fior di Latte comes from Italian and translates to “flower of milk.” While it might sound like a floral flavor, there are no real flowers involved. Instead, the name captures the essence of its pure, fresh ingredients—like the very best part or “flower” of the milk. It’s a tribute to simplicity, highlighting the natural creaminess and sweetness of milk and cream in their purest form.

What Exactly Is Fior di Latte Ice Cream?

Fior di Latte is one of the most classic Italian gelato flavors. Unlike vanilla ice cream, which relies on vanilla beans for flavor, Fior di Latte focuses entirely on the quality of its base ingredients—fresh milk, cream, and a touch of sugar. It has a clean, neutral taste that allows the smooth, creamy texture to shine through.

It’s all about elegance in simplicity: no eggs, no heavy flavors—just a pure, milky delight that’s both light and satisfying. Its minimalistic nature makes it the perfect palate cleanser and a great base for more adventurous combinations or toppings.

What Is Fior di Latte Traditionally Used For?

Fior di Latte isn’t just enjoyed on its own—it’s a versatile flavor often used in Italian desserts and sweet pairings:

• Classic Gelato: As a standalone flavor, it’s loved for its smooth, creamy texture and delicate taste.

• Affogato: A scoop of Fior di Latte ice cream topped with a shot of freshly brewed espresso creates a luxurious, balanced dessert where the milky sweetness complements the bold coffee.

• Paired with Fruits: Fior di Latte pairs beautifully with fresh berries, figs, or a drizzle of fruity coulis, as its neutral flavor enhances the natural sweetness of the fruit.

• Topped with Nuts or Chocolate: Add crunchy hazelnuts, almonds, or a drizzle of dark chocolate for a sophisticated combination that’s indulgent but not overwhelming.

Whether enjoyed on its own or paired with other flavors, Fior di Latte is traditionally loved for its ability to elevate desserts while maintaining its clean, creamy charm.

Fior Di Latte Ice Cream: The Perfect Scoop for Creamy Simplicity

Our Fior di Latte Ice Cream is a timeless classic, crafted with fresh milk and cream for a pure, light, and velvety experience. It’s the ideal treat for those who appreciate subtle elegance and want a break from stronger flavors like vanilla or chocolate.