Sticky Coco Ice Cream: A Vegan Masterpiece Inspired by Thailand

Indulge in the flavors of Thailand with our Sticky Coco Ice Cream, a vegan treat inspired by the beloved Thai dessert, mango sticky rice. Crafted from creamy vegan coconut ice cream and swirled with sticky rice, it offers a taste reminiscent of classic milk rice. Topped with fresh raspberry coulis and mango sauce, this fruity and satisfying delight is sure to surprise and delight.

What’s Special About Mango Sticky Rice?

Mango sticky rice is a culinary gem from Thailand, cherished for its unique combination of flavors and textures. The sweet, ripe mango pairs beautifully with the creamy, slightly salty coconut milk, while the sticky rice adds a chewy, satisfying base. This dessert is a perfect balance of fruity sweetness and rich, creamy notes, making it an unforgettable tropical experience.

Our Sticky Coco Ice Cream captures this magic in frozen form, with the addition of raspberry coulis and mango sauce for a modern twist.

How Healthy Is Mango Sticky Rice?

While mango sticky rice is a dessert, it offers several surprising health benefits when enjoyed in moderation. First, mangoes are a powerhouse of nutrients, packed with vitamin C for immune support and vitamin A for healthy skin and vision. They also provide antioxidants that help fight free radicals in the body.

Sticky rice, often compared to milk rice in taste, is a good source of complex carbohydrates, providing long-lasting energy without the quick spikes and crashes of simple sugars. Its satisfying texture also helps with portion control, as it can make you feel fuller with less.

Coconut milk, used in traditional mango sticky rice, is rich in healthy fats that support brain function and provide a sustained energy source. While coconut milk is calorie-dense, it’s also lactose-free, making this dessert a great option for those avoiding dairy.

In our Sticky Coco Ice Cream, we preserve the essence of mango sticky rice but make it lighter and more refreshing. By incorporating fresh raspberry coulis and mango sauce, we’ve added fruity brightness to complement the creamy coconut and sticky rice, creating a balanced treat that satisfies without overindulgence.

What Ice Cream Pairs Well with Sticky Coco Ice Cream?

Sticky Coco Ice Cream’s creamy coconut base and fruity swirls make it a versatile pairing option, blending seamlessly with a variety of flavors. Mango sorbet enhances the tropical vibes with its vibrant sweetness, while dark chocolate ice cream introduces a bittersweet contrast that complements the creamy and fruity notes. For a more classic approach, vanilla ice cream subtly highlights the delicate flavors of sticky rice and coconut. If you’re in the mood for something zesty, pineapple sorbet adds a tangy, citrusy kick that perfectly balances the richness. Together, these pairings bring out the unique dimensions of Sticky Coco Ice Cream, making every scoop a new adventure.

Sticky Coco Ice Cream: A Vegan Dessert That Surprises and Satisfies

Our Sticky Coco Ice Cream isn’t just another dessert – it’s a full experience. The chewy texture of sticky rice, the richness of coconut, and the tangy fruitiness of raspberry coulis and mango sauce combine to create a treat that’s as fun as it is satisfying. Whether you’re a fan of Thai cuisine or just looking for a vegan dessert that stands out, Sticky Coco Ice Cream is a must-try!