Sticky Coco Ice Cream & Mango Sorbet Cup: A Tropical Delight

Welcome to a world where tropical dreams meet modern culinary artistry. Our Sticky Coco Ice Cream & Mango Sorbet Cup is a 160 ml vegan masterpiece that brings together the creamy essence of coconut and the vibrant taste of mango. Inspired by the iconic Thai dessert, mango sticky rice, this treat is a harmonious blend of exotic flavors, perfect for any occasion.

Key Features:

• Vegan Sticky Coco Ice Cream: A creamy coconut-based creation that captures the soul of mango sticky rice in a completely vegan format.

• Refreshing Mango Sorbet: Made with fresh mangoes, this sorbet bursts with tropical flavor while staying delightfully dairy-free.

• Raspberry & Mango Coulis Twist: A swirl of tangy raspberry and mango coulis adds a refreshing, fruity twist, enhancing every bite.

• Perfect for Everyone: Designed to delight vegans, the lactose-intolerant, and all ice cream lovers alike.

• Convenient & Portable: Packaged in a 160 ml cup with a spoon, it’s the ideal on-the-go indulgence.

Why Do Sticky Coco Ice Cream and Mango Sorbet Go So Well Together?

Coconut and mango are a match made in tropical heaven. The creamy, rich flavor of the coconut base in Sticky Coco Ice Cream balances the bright, zesty sweetness of mango sorbet. This contrast creates a delightful harmony, reminiscent of the beloved Thai dessert mango sticky rice. Each spoonful offers a perfect interplay of smooth and tangy textures, making this duo irresistible.

What Are the Benefits of the 160 ml To-Go Cup?

• Portability: The compact size and included spoon make it easy to enjoy wherever you are.

• Perfect Portion: At 160 ml, it’s just the right amount to satisfy cravings without feeling too heavy.

• Convenience: Pre-portioned and ready to enjoy, it’s perfect for on-the-go lifestyles or as a quick dessert option.

• Minimal Waste: The smaller size helps reduce food waste, as it’s perfectly portioned for one serving.

What Is Common Between Mango and Coconut?

Mango and coconut share more than just a tropical origin:

• Creamy & Sweet Profiles: Both have natural sweetness, with mango offering a juicy, fruity burst and coconut adding a smooth, creamy finish.

• Versatile Ingredients: Mango and coconut are staples in tropical desserts and beverages, complementing countless recipes.

• Rich in Nutrients: Mangoes are high in vitamin C and antioxidants, while coconuts provide healthy fats and hydration.

• Symbolic of the Tropics: Together, they evoke a sense of sunshine, beaches, and island vibes.

Why Are Mango and Coconut Known as a Group?

Mango and coconut often appear together in culinary traditions because their flavors and textures complement each other beautifully. This pairing is especially common in tropical cuisines, where they are celebrated for their ability to balance richness (coconut) with brightness (mango). They also share cultural significance, symbolizing abundance, sweetness, and celebration in many tropical regions. This synergy makes them a dynamic duo in both taste and tradition.

Sticky Coco Ice Cream & Mango Ice Cream: A Tropical Treat for Every Taste

Our Sticky Coco Ice Cream & Mango Sorbet Cup is more than a dessert; it’s a vibrant journey through tropical flavors. The creamy coconut base, refreshing mango sorbet, and tangy coulis create a symphony of textures and tastes that’s completely dairy-free. Perfectly portioned and portable, this cup transforms any moment into a tropical escape. Dive in and let your taste buds travel to a paradise of deliciousness!