The Sorbet Experience

Our Sorbet Ice Cream Collection is a celebration of simplicity and freshness, where the pure flavors of fruits and botanicals shine. Each sorbet is crafted without dairy, focusing on real fruits, herbs, and other natural ingredients to create a refreshing and indulgent treat. Whether you’re looking for a light dessert or a dairy-free alternative, our sorbets are sure to delight.

Sorbet Flavors That Excite and Refresh

Our Sorbet Ice Cream Collection is designed to tantalize your taste buds with a range of unique and refreshing flavors, each crafted to highlight the natural essence of its ingredients. Whether you prefer classic fruit-forward options or adventurous pairings, this collection offers something for everyone.

First, there’s the timeless Strawberry Sorbet, a perennial favorite bursting with the juicy sweetness of sun-ripened strawberries. This classic flavor is a crowd-pleaser, offering a vibrant, fruity taste that’s perfect for any occasion. Its simple yet satisfying profile makes it a go-to treat for sorbet enthusiasts.

For those seeking something a bit more adventurous, our Pear and Basil Sorbet is a delightful surprise. This sophisticated pairing combines the mellow, natural sweetness of ripe pears with the aromatic freshness of basil. The result is a uniquely balanced flavor that feels both refreshing and indulgent, making it a perfect palate cleanser or a stand-alone treat.

And for the bold and curious, there’s the Avocado Sorbet, a creamy and subtly sweet offering that redefines what sorbet can be. Made with the rich, buttery goodness of fresh avocado, this flavor has a smooth texture that almost mimics ice cream, yet retains the lightness and dairy-free nature of traditional sorbet. It’s a must-try for those who love experimenting with unique flavors.

Each flavor in this collection is a masterpiece of natural ingredients, bringing out the best in fruits and botanicals without the need for dairy. Whether you’re savoring the familiar or exploring the unexpected, our sorbets promise a light, refreshing, and delicious escape in every scoop.

What’s the Difference Between Sorbet and Ice Cream?

The key difference lies in the ingredients and texture:

• Sorbet: Made primarily with fruit, water, and sugar, sorbet contains no dairy or eggs. It has a light, refreshing texture and a pure, intense fruit flavor.

• Ice Cream: Contains dairy (milk or cream) and often eggs, giving it a richer, creamier texture. Ice cream also tends to have a milder fruit flavor due to its creamy base.

In short, if you’re looking for a lighter, dairy-free option, sorbet is the way to go.

Is Sorbet Healthier Than Regular Ice Cream?

Sorbet can be a healthier choice depending on your dietary goals. Here’s why:

• Lower in Fat: Since sorbet is dairy-free, it contains little to no fat, making it a great choice for those watching their fat intake.

• Fewer Calories: Sorbet is often lower in calories compared to rich, creamy ice creams, making it a lighter dessert option.

• Real Fruits: Made primarily with fruit and natural ingredients, sorbet can be a good source of vitamins and antioxidants.

However, keep in mind that sorbet can have a higher sugar content compared to some ice creams, so moderation is key. It’s perfect for those seeking a refreshing, fruity treat that aligns with a lighter lifestyle.

Discover the Pure Joy of Sorbet

Whether you’re savoring a scoop of our sweet strawberry sorbet, exploring the bold pairing of pear and basil, or indulging in the creamy richness of avocado, our Sorbet Ice Cream Collection offers something unique and refreshing for everyone.