
Peanutbutter Cookie Ice Cream, 160 ml

Nougat Twist Ice Cream Sandwich, 160 ml (vegan)


Chocolate Chip Cookie (v), 125 g

Biscoff Caramel Ice Cream, 160 ml
You must be NUTS Waffle

Bubble Waffle in Berlin


Willy Wonka Ice Cream Bowl - 5L


Willy Wonka and Banana Brownie Ice Cream, 160 ml


Watermelon Sorbet Bowl - 5L

Vegan Yoghurt Ice Cream Bowl - 5L

Vegan Pistachio Ice Cream Bowl - 5L

Vegan Nougat Ice Cream Bowl - 5L

Strawberry Sorbet Bowl - 5L


Strawberry Ice Cream Sundae

Strawberry Cream Ice Cream Bowl - 5L


Strawberry Bubble Waffle

Sticky Coco Ice Cream Bowl - 5L

Sticky Coco Ice Cream & Mango Ice Cream, 160 ml Cup

Sour Cherry Sorbet - 5L Catering Size

Raspberry Ice Cream Sandwich, 160 ml

Popsicle Tiger Paw, 120 ml

Pink Aperol Sorbet Bowl - 5L

Pecan Cookie Crunch Ice Cream Bowl - 5L

Pear Basil Sorbet Bowl - 5L

Peanut Butter Pretzl Ice Cream Bowl - 5L

Peanut Butter Jam Ice Cream Bowl - 5L

Peanut Butter Cookie Ice Cream Bowl - 5L

Peach Rose Sorbet - 5L Catering Size

Passionfruit Sorbet Bowl - 5L

Nuts Bubble Waffle

Nugat Crisp & Cherry Ice Cream Bowl - 5L

Mozart Ice Cream Bowl - 5L

Marzipan Ice Cream Bowl - 5L

Macadamia Brittle Ice Cream Bowl - 5L

Litchi Coconut Ice Cream Bowl - 5L

Lenny Kravitz Ice Cream Sandwich, 160 ml (vegan)

Lemon Ginger Sorbet Bowl - 5L

Going Bananas/ Choc Bomb Sundae


Going Bananas / Choc Bomb Waffle

Gin Tonic Sorbet - 5L

Double Chocolate Ice Cream, 120 ml Popsicle

Double Chocolate Cookie Vegan

Double Choc Rainbow Cookie

Cookie Dough Ice Cream Bowl - 5L

Coconut Lime Ice Cream Bowl 5L

Coconut Ice Cream Bowl - 5L

Chocolate Sundae

Chocolate Sorbet Bowl - 5L


Chocolate Molten Lava Cookie (v), 125 g
Collection: Plant-Based Desserts
Plant-Based Desserts: Sweet, Sustainable, and Delicious
Indulge guilt-free with our Plant-Based Desserts collection, where flavor meets compassion. Crafted without any animal products, our desserts offer the same indulgent experience you love, but with a kinder touch. From warm and fluffy Bubble Waffles to creamy, dairy-free Ice Cream and delightful Ice Cream Sandwiches, every treat is made to satisfy your cravings while aligning with your values.
What Are Plant-Based Desserts Made Of?
Plant-based desserts are crafted using ingredients derived entirely from plants, eliminating the need for dairy, eggs, or other animal products. Here’s what goes into creating these delicious treats:
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Dairy Alternatives: Traditional milk and cream are replaced with plant-based options like almond milk, oat milk, coconut milk, or cashew milk. These alternatives provide a creamy base for ice cream, waffles, and more.
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Egg Replacements: For recipes that typically rely on eggs, plant-based desserts use alternatives like flaxseed meal, chia seeds, applesauce, or aquafaba (chickpea water) to replicate the binding and leavening properties of eggs.
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Natural Sweeteners: Instead of refined sugars, many plant-based desserts incorporate natural sweeteners such as maple syrup, agave, or coconut sugar for a touch of wholesome sweetness.
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Fats and Oils: Butter is replaced with plant-based oils like coconut oil, avocado oil, or vegan butter spreads, which mimic the richness of traditional desserts.
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Creative Mix-Ins: Fruits, nuts, dark chocolate, and other plant-based ingredients add texture, flavor, and variety to these desserts.
These thoughtful substitutions ensure that plant-based desserts retain their indulgent taste and texture while catering to a more sustainable and inclusive lifestyle.
Are Plant-Based Desserts Healthier?
Plant-based desserts can be a healthier choice, depending on the ingredients and how they’re prepared. One of the key advantages of plant-based desserts is that they’re naturally cholesterol-free. Since they don’t include animal products like butter, cream, or eggs, these desserts eliminate dietary cholesterol, which can contribute to heart health.
Additionally, plant-based desserts often incorporate nutrient-rich ingredients. For example, nuts, seeds, and whole grains are commonly used to add flavor and texture, while also providing essential vitamins, minerals, and healthy fats. These ingredients make plant-based desserts not only indulgent but also nourishing.
Another benefit is that plant-based desserts are generally lower in saturated fats compared to traditional desserts. By substituting animal fats with plant-based oils like coconut or avocado oil, these treats can offer a lighter option without sacrificing richness or flavor..
However, it’s important to note that “plant-based” doesn’t always mean “low calorie” or “sugar-free.” Some desserts can still contain refined sugars or high-fat ingredients, so balance and moderation are key. When made with whole, minimally processed ingredients, plant-based desserts strike a perfect balance between indulgence and health, offering a satisfying treat you can feel good about.
A Sweet Treat for Everyone
Our Plant-Based Desserts are proof that you can have it all—delicious, satisfying flavors that align with your values and dietary needs. Whether you’re savoring a warm bubble waffle, digging into a scoop of creamy dairy-free ice cream, or enjoying a decadent ice cream sandwich, every bite is a testament to the creativity and care that goes into our recipes. Treat yourself to something sweet, sustainable, and simply irresistible!